DINNER


Enjoy restaurant Pöllöwaari's unique and surprising menus which change every two months.
Our seasonal menu is changing even more often, so that you can enjoy the harvest of our growing season. Our green menu is vegan friendly.

The children are also warmly welcome. They can choose between the dishes in our à la carte. Depending on the amount of dishes, the price varies between 15 - 33 euros (2 - 6 dishes).

Our beverage selection will perfect your dinner.  We have a broad selection of different wines, craft beers as well as non-alcoholic options.

Menus are served from Monday to Friday starting from 4pm until 10pm
Saturday dinner starting from 1pm until 10pm
Sundays we are closed

Menus


 




PÖLLÖWAARI


Surprising and memorable six course tasting-menu.

 


The menu is served for the whole party.

 


Orders before 9 pm. 
 

 





Menu
79 €
Wines for the menu
57 €
Non-alcoholic beverages
30 €

SEASONAL

SALTED BALTIC HERRING WITH
SWEET MUSTARD
malt bread, sour cream

ONION SOUP WITH
CRISPBREAD
parsley

PAN FRIED FILLET OF ELK WITH
PUIKULA
turnip, lingonberry

PUMPKIN PIE WITH
WHITE CHOCOLATE CREAM
hazelnut, maple syrup

 


Menu
69 €
Wines for the menu
40 €
Non-alcoholic beverages
24 €

FINLAND 

 

BEEF TARTAR MADE OF
LEHTOLA'S LIMOUSINE

mustard seed, kohlrabi


BUTTER-FRIED FISH FROM LOCAL LAKES WITH
WHITE CURRANT BEURRE BLANC
barley, shiitake


CREAM CHEESE SHERBET WITH
BEETROOT
cocoa, blackcurrant



Menu
56 €
Wines for the menu
30 €
Non-alcoholic beverages
18 €

GREEN

 

CARROTS GLAZED WITH
MEADOWSWEET
vinegar, oat


ROASTED JERUSALEM ARTICHOKE
WITH LEEK
butternut squash, red cabbage


APPLE SORBET WITH
GRANOLA
vanilla, cinnamon


 


Vegan Menu
50 €
Wines for the menu
28 €
Non-alcoholic beverages
18 €

À LA CARTE


 

 

 

APPETIZERS 

 
CARROTS GLAZED WITH
MEADOWSWEET
vinegar, oat
14€

BEEF TARTAR MADE OF
LEHTOLA'S LIMOUSINE

mustard seed, kohlrabi
16€

SALTED BALTIC HERRING WITH
SWEET MUSTARD
malt bread, sour cream
15€

ONION SOUP WITH
CRISPBREAD
parsley
15€

 

 

 

 

MAIN COURSES 


ROASTED JERUSALEM ARTICHOKE
WITH LEEK
butternut squash, red cabbage
24€


BUTTER-FRIED FISH FROM LOCAL LAKES WITH
WHITE CURRANT BEURRE BLANC
barley, shiitake
29€


PAN FRIED FILLET OF ELK WITH
PUIKULA
turnip, lingonberry
30€

 

DESSERTS 

 
APPLE SORBET WITH
GRANOLA
vanilla, cinnamon
15€


CREAM CHEESE SHERBET WITH
BEETROOT
cocoa, blackcurrant
15€


PUMPKIN PIE WITH
WHITE CHOCOLATE CREAM
hazelnut, maple syrup
15€