DINNER

Enjoy restaurant Pöllöwaari's unique  menus which change every two months.
The green menu is always vegan friendly. 

The kitchen closes at 10 pm. If you want to enjoy the tasting menu,
please order it by 8.30 pm.


The children are also warmly welcome. They can choose between the dishes in our à la carte -50%, /under 12 years)

Our beverage selection will perfect your dinner.  We have a broad selection of different wines, craft beers as well as non-alcoholic options.

Menus are served from Monday to Friday starting from 4pm until 11pm. On Saturdays the restaurant is open from 3 pm until 11 pm. Kitchen closes at 10.00 pm.

On Sundays we are closed.

MENUS 7.3. - 24.4.2024

 


 

TASTING MENU

"Our flagship menu - surprising and memorable six courses tasting menu."

The menu is only served for the entire party.

Orders before 8.30 PM. 

To complete your dinner

CAVIAR
16 €

CHEESE
9 €


 


Menu
82 €
Premium WInes
 58 €
Exclusive Wines
79 €
Mixed Pairings / Non-alcoholic beverages
44 € / 36 €

PÖLLÖWAARI MENU

ARCTIC CHAR
Radish / Puikula potato / Ponzu

SCALLOP
Miso / Onion / Kombu XO

BEEF
Vadouvan / Beetroot / Preserved peppercorn

IVOIRE CHOCOLATE
Yuzu / Mango / Yoghourt



 

 



  Menu
71 €
Premium Wines  / Exclusive
46 € / 66 €
Mixed pairings / Non-alcoholic beverages
41 € / 32 €


AALTO MENU

 

CORN FED CHICKEN
Pistachio / Baby gem / Tomato

FRESHWATER FISH
Polenta / Saffron / Cockle

LOCAL LIQUORICE
Sea buckthorn / Sour cherry / Honey

 

 

 

 

 

 

 

  Menu
59 €
Premium Wines  / Exclusive
35 € / 50 €
Non-alcoholic beverages
24 €

GREEN MENU

 

DAIKON
White bean / Wood ear mushroom / Furikake

EGGPLANT
Tomato / Leek / Fava bean

CARDAMOM
Black lime / Shiso / Nashi

 

 

 

 

 Menu
54 €
Premium Wines / Exclusive
35 € / 50 €
Non-alcoholic beverages
24 €

À LA CARTE 7.3. - 24.4.2024


 

 

 

 

APPETIZERS 

DAIKON
White bean / Wood ear mushroom / Furikake
15 €

ARCTIC CHAR
Radish / Puikula potato / Ponzu
16 €

SCALLOP
Miso / Onion / Kombu XO
17 €

CORN FED CHICKEN
Pistachio / Baby gem / Tomato
16 €

 

 

MAIN COURSES 

EGGPLANT
Tomato / Leek / Fava bean
26 €

FRESHWATER FISH
Polenta / Saffron / Cockle
33 €

BEEF
Vadouvan / Beetroot / Preserved peppercorn
36 €

 

DESSERTS 

CARDAMOM
Black lime / Shiso / Nashi
15 €

IVOIRE CHOCOLATE
Yuzu / Mango / Yoghourt
15 €

LOCAL LIQUORICE
Sea buckthorn / Sour cherry / Honey
15 €