DINNER

Enjoy restaurant Pöllöwaari's unique  menus which change every two months. Our seasonal menu changes even more Eoften. The green menu is always vegan friendly. 

The kitchen closes at 10 pm. If you want to enjoy the tasting menu,
please order it by 8.30 pm.


The children are also warmly welcome. They can choose between the dishes in our à la carte -50%, /under 12 years)

Our beverage selection will perfect your dinner.  We have a broad selection of different wines, craft beers as well as non-alcoholic options.

Menus are served from Monday to Friday starting from 4pm until 11pm. On Saturdays the restaurant is open from 1 pm until 11 pm. Kitchen closes at 10.00 pm.

On Sundays we are closed.

MENUS 24.4. - 14.6.2023

 

 

TASTING MENU

"Our flagship menu - surprising and memorable six courses tasting menu."

The menu is only served for the entire party.

Orders before 8.30 PM. 

To complete your dinner

CAVIAR
16,00

CHEESE
8,00

 


Menu
82 €
Premium WInes
 58 €
Exclusive Wines
79 €
Non-alcoholic beverages
36 €

PÖLLÖWAARI MENU

Pike-perch
Nigella / Buttermilk / Dill

Sweet corn
 Cumin / Sunflower seed / Coriander

Veal / Spring carrot
False morel / Vin jaune

Lemon
Liquorice / Pistachio / Meringue

 




  Menu
71 €
Premium Wines  / Exclusive
46 € / 66 €
Non-alcoholic beverages
32 €


AALTO MENU

Goose
Baby gem / Stilton / Egg yolk

Freshwater Fish
Summer potato / White asparagus / Miso

Hukambi Chocolate
Yuzu / Lemon / Ivoire chocolate

 

 

 

 

 

 Menu
59 €
Premium Wines  / Exclusive
35 € / 50 €
Non-alcoholic beverages
24 €

GREEN MENU


Green Asparagus
Pumpkin seed oil / Parsley / Quinoa

Spring Cabbage
Enoki mushroom / Leek / Edamame bean

Rhubarb
Orange flower water / Star anise / Lemon balm





 

 

 Menu
54 €
Premium Wines / Exclusive
35 € / 50 €
Non-alcoholic beverages
24 €

À LA CARTE

 

 

 

 

 

APPETIZERS 

Green Asparagus
Pumpkin seed oil / Parsley / Quinoa
15 €

Pike-perch
Nigella / Buttermilk / Dill
16 €

Goose
Baby gem / Stilton / Egg yolk
16 €

Sweet corn
Cumin / Sunflower seed / Coriander
15 €

 

 

MAIN COURSES 

Spring Cabbage
Enoki mushroom / Leek / Edamame bean
26 €

Freshwater Fish
Summer potato / White asparagus / Miso
32 €

Veal
Spring carrot / False morel / Vin jaune
35 €

 

DESSERTS 

Rhubarb
Orange flower water / Star anise / Lemon balm
15 €

Hukambi Chocolate
Yuzu / Lemon / Ivoire chocolate
15 €

Lemon
Liquorice / Pistachio / Meringue
15 €