DINNER

Enjoy restaurant Pöllöwaari's unique  menus which change every two months. Our seasonal menu changes even more often. The green menu is always vegan friendly.

The children are also warmly welcome. They can choose between the dishes in our à la carte. Depending on the amount of dishes, the price varies between 15 - 33 euros (2 - 6 dishes).

Our beverage selection will perfect your dinner.  We have a broad selection of different wines, craft beers as well as non-alcoholic options.

Menus are served from Monday to Saturday starting from 4pm until 11 pm. Kitchen closes at 9.30pm

Sundays we are closed.

MENUS


 

PÖLLÖWAARI

 

 

 

Surprising and memorable six courses tasting menu.

The menu is only served for the entire party.

 

 

Orders before 8 PM.
 

 Menu
79 €
Wines
58 €
Non-alcoholic beverages
32 €

SEASON

 

SMOKED RAINBOW TROUT WITH POTATO
spring onion, kohlrabi

BUTTER-FRIED WHITE ASPARAGUS
WITH FALSE MOREL

GRILLED FILLET OF BEEF WITH BEARNAISE
sweet turnip, celeriac

WARM RHUBARB CRUMBLE
WITH CREAM CHEESE SHERBET

Menu
69 €
Wines
44 €
Non-alcoholic beverages
26 €


FINLAND

 

GOAT CHEESE PANNACOTTA
WITH CHERRY TOMATOES
basil, tomato water

FRIED FISH FROM LOCAL LAKES
WITH STEWED SPINACH
spring potato, salted egg yolk

ROASTED WHITE CHOCOLATE MOUSSE
WITH WHIPPED RASPBERRY
SEMOLINA PUDDING

oat, blackcurrant


Menu
56 €
Wines
34 €
Non-alcoholic beverages
20 €

GREEN

 

TENDER YELLOW BEETROOT
WITH HAZELNUT
meadowsweet, onion

SPRING POTATO BRAISED IN SMOKED OIL
WITH “CHEESE” SAUCE
cabbage, shallot

CARAMELIZED BANANA ICE CREAM
WITH SALTED PEANUTS
fudge, blueberry

 

  Menu
50 €
Wines
33 €
Non-alcoholic beverages
20 €

À LA CARTE


 

 

 

APPETIZERS 

 TENDER YELLOW BEETROOT
WITH HAZELNUT
meadowsweet, onion
14 €

GOAT CHEESE PANNACOTTA
WITH CHERRY TOMATOES
basil, tomato water
15 €

SMOKED RAINBOW TROUT WITH POTATO
spring onion, kohlrabi
16 €

BUTTER-FRIED WHITE ASPARAGUS
WITH FALSE MOREL
15 €

MAIN COURSES 

SPRING POTATO BRAISED IN SMOKED OIL
WITH “CHEESE” SAUCE
cabbage, shallot
24 €

FRIED FISH FROM LOCAL LAKES
WITH STEWED SPINACH
spring potato, salted egg yolk
30 €

GRILLED FILLET OF BEEF WITH BEARNAISE
sweet turnip, celeriac
31 €

DESSERTS 

WARM RHUBARB CRUMBLE
WITH CREAM CHEESE SHERBET
15 €

ROASTED WHITE CHOCOLATE MOUSSE
WITH WHIPPED RASPBERRY
SEMOLINA PUDDING
oat, blackcurrant
15 €

CARAMELIZED BANANA ICE CREAM
WITH SALTED PEANUTS
fudge, blueberry
15 €