DINNER

Enjoy restaurant Pöllöwaari's unique and surprising menus which change every two months.
Our seasonal menu is changing even more often, so that you can enjoy the harvest of our growing season. Our green menu is vegan friendly.

The children are also warmly welcome. They can choose between the dishes in our à la carte. Depending on the amount of dishes, the price varies between 15 - 33 euros (2 - 6 dishes).

Our beverage selection will perfect your dinner.  We have a broad selection of different wines, craft beers as well as non-alcoholic options.

Menus are served from Monday to Friday starting from 4pm until 10pm
Saturday dinner starting from 1pm until 10pm
Sundays we are closed

 

Menus


 




PÖLLÖWAARI


Surprising and memorable six course tasting-menu.

 


The menu is served for the whole party.

 


Orders before 9 pm. 
 

 





Menu
79 €
Wines for the menu
57 €
Non-alcoholic beverages
32 €

SEASONAL

 PÖLLÖWAARI’S TRADITIONAL
BUCKWHEAT BLINI
vendace roe, sour cream

PIKE MOUSSELINE WITH
SMOKED BUTTER
egg white, watercress

WILD REINDEER WITH
LINGONBERRY
celeriac, kale

“TIRAMISU” WITH
RED CURRANT
dark chocolate

Menu
69 €
Wines for the menu
42 €
Non-alcoholic beverages
26 €

FINLAND 

  RILLETTE MAD WITH GOOSE
FROM HAUHALA
red cabbage, brioche

BRAISED FISH FROM LOCAL LAKES WITH
CRAYFISH SAUCE
cauliflower, fennel

LICORICE ROOT PARFAIT WITH
SEA-BUCKTHORN
white chocolate, raw licorice



Menu
56 €
Wines for the menu
32 €
Non-alcoholic beverages
20 €

GREEN

JERUSALEM ARTICHOKE WITH
ALMOND

TENDER CABBAGE WITH
PORTOBELLO
barley, onion

COCONUT CRÈME BRÛLÉE WITH
CITRUS

passion, pineapple

 

Vegan Menu
50 €
Wines for the menu
30 €
Non-alcoholic beverages
20 €

À LA CARTE


 

 

 

APPETIZERS 

JERUSALEM ARTICHOKE WITH
ALMOND
14€

 PÖLLÖWAARI’S TRADITIONAL
BUCKWHEAT BLINI
vendace roe, sour cream
18€

PIKE MOUSSELINE WITH
SMOKED BUTTER
egg white, watercress 
15€

RILLETTE MAD WITH GOOSE
FROM HAUHALA
red cabbage, brioche
16€

 

MAIN COURSES 

BRAISED FISH FROM LOCAL LAKES WITH
CRAYFISH SAUCE
cauliflower, fennel
29€

 WILD REINDEER WITH
LINGONBERRY
celeriac, kale
32€

TENDER CABBAGE WITH
PORTOBELLO
barley, onion
24€

DESSERTS 

  “TIRAMISU” WITH
RED CURRANT
dark chocolate
15€

LICORICE ROOT PARFAIT WITH
SEA-BUCKTHORN
white chocolate, raw licorice
15€

COCONUT CRÈME BRÛLÉE WITH
CITRUS

passion, pineapple
15€