DINNER

Menus


 

PÖLLÖWAARI


Surprising and memorable six course tasting-menu.

 


The menu is served for the whole party.

 


Orders before 9 pm. 
 

 





Menu
79 €
Wines for the menu
57 €
Non-alcoholic beverages
30 €

SEASON


BUCKWHEAT BLINI WITH
ROE OF VENDACE

sour cream, red onion


SCALLOP WITH
MUSSEL VELOUTÉ
apple, horseradish


REINDEER IN TWO WAYS WITH
WILD MUSHROOM

white currant, kale


BLUEBERRY-MILK ICE CREAM
WITH SPRUCE SHOOTS
rye, lemon balm
 


Menu
69 €
Wines for the menu
43 €
Non-alcoholic beverages
24 €

FINLAND 

 
LAMB TARTAR WITH
SORREL MAYONNAISE
ramson, brick


PAN FRIED LOCAL FISH
WITH FENNEL POTATO

leek, carrot


CURRANT LEAF PARFAIT WITH
WHITE CHOCOLATE

black currant, vinegar

 

 




Menu
56 €
Wines for the menu
33 €
Non-alcoholic beverages
18 €

GREEN


BEETROOT CARPACCIO
WITH MEADOWSWEET
raw currant, parsley


TENDER CABBAGE WITH
BUTTERNUT SQUASH

puy lentils, cauliflower


ARTICHOKE ICE CREAM
WITH CHOCOLATE SEMOLINA

sunflower seed, salty fudge

 






Vegan Menu
50 €
Wines for the menu
30 €
Non-alcoholic beverages
18 €

À LA CARTE


 

 

 

APPETIZERS 

 

BUCKWHEAT BLINI WITH
ROE OF VENDACE
sour cream, red onion

18 €


SCALLOP WITH
MUSSEL VELOUTÉ
apple, horseradish

16 €


LAMB TARTAR WITH
SORREL MAYONNAISE
ramson, brick

16 €

 

BEETROOT CARPACCIO
WITH MEADOWSWEET
raw currant, parsley

14 €

MAIN COURSES 

 

TENDER CABBAGE WITH
BUTTERNUT SQUASH
puy lentils, cauliflower

24 €

 
PAN FRIED LOCAL FISH
WITH FENNEL POTATO
leek, carrot

29 €  

 
REINDEER IN TWO WAYS WITH
WILD MUSHROOM
white currant, kale

30 €

DESSERTS 

 

BLUEBERRY-MILK ICE CREAM
WITH SPRUCE SHOOTS
rye, lemon balm

15 €


CURRANT LEAF PARFAIT WITH
WHITE CHOCOLATE
black currant, vinegar

15 €

 
ARTICHOKE ICE CREAM
WITH CHOCOLATE SEMOLINA
sunflower seed, salty fudge

15 €